Birthday Bonanza: Billy Kwong Potts Point

Billy Kwong has long been my favourite restaurant for special occasions.

I have been there three times over a ten year period and each experience has been so amazing that they are committed to my memory.

Now, relocated in a much larger venue with a booking system – I really wanted to go again.

So my third visit to Billy Kwongs, like my other two, was for a birthday – my birthday!

I have to admit I was very spoiled and due to everyone’s excitable nature at the table we may have over indulged.

Seated at the front window the theatrical weather that evening, horizontal rain, and the amazing specimen for people watching available in Potts Point added an element of fun. It also made the restaurant feel super cozy!

Safe from the rain, the staff were always willing to make suggestions and even helped us identify some menu items that are Instagram famous.

In the end we ordered:

  • steamed mini pork buns;
  • Cantonese style fried rice;
  • crispy skin duck with organic orange and Davidson’s plum;
  • stir fried WA Blue Claw Yabbies with XO sauce, sea blight and sticky pork (INSTAGRAM FAMOUS!); and
  • some more steamed mini pork buns

Even after eating out an many fabulous restaurants in Melbourne (like here, here, these places and here again) the days before once again Billy Kwong was my favourite.

The steamed mini pork buns were obviously very popular with their slightly sweetened pillowy dough and AMAZING soup-like spicy sauce!


The Instagram famous yabby dish (would you like me to say that one more time? it’s featured on Instagram) was a delicious mess. I mean Kylie Kwong’s XO sauce could be served on white toast and it would be addictive. The sea blight and sticky pork added a salty elements to the sweet yabby meat… yum.

The pièce de résistance was, as always, the crispy skin duck with organic orange and Davidson’s plum or as I have affectionately referred to it for years as Kylie’s duck a l’orange… so I learned something new at this third visit to Billy Kwong.

So I don’t know how to appropriately describe this dish without gushing. It’s one of those dishes where although you are trying to be polite but you are secretly sussing out which in your dinning party you would like to elbow viciously out of the way so you can jealously protect the plate with Kung Fu moves you just made up (I should be in advertising).


It has EVERYTHING, crispy duck, sweet, sweet apricots and oranges, ALL the spices, we’re talking star anise, cinnamon, I would go on but then I’d just be making things up. It’s crispy, delicious and addictive and worthy of protection. It is exactly how I remember it, always.

Depending on what you order you can dine at Billy Kwong’s on a reasonable budget spending anywhere from $40 – $100 a head plus drinks it’s all about how decadent you feel.

Personally, Billy Kwongs will always be a favourite because it’s the first “fancy” restaurant I ever went to, because I’m a huge fan of TV Kylie Kwong, because I’m a huge fan of their Saturday morning market stall but mostly because I’m a huge fan of the crazy good quality, locally sourced food that is always on the menu.

Small bites and delights around Melbourne CBD

IMG_2502      A good ad campaign can really kill a joint. I’m being serious. From watching Melbourne ads I expect every laneway to deliver the most exquisite bar/restaurant/cafe/shop. Unrealistically high expectations.

This has never really been the case from personal experience. I have oft “fallen down the rabbit hole” and landed in a tourist trap with expensive canned pasta served on a plate.

But this time I actually landed on some new gems and revisited some tried and tested experiences, so to help others who become terribly tangled in wool, I thought I’d tell you about them.

NB this intro is laced with  jokes that only make sense if you’ve seen the ads…



If you take an obligatory stroll down Flinders Lane make sure you turn off at Manchester Lane to try SheBeen. With 100% of the bar/cafe’s profits going to charity this place is a little different to your general Melbourne joint.

We stopped into this unassuming cafe to be surprised with one of the most delicious pork belly bahn mis and a great coffee. We shared a Vietnamese baguette with crispy pork belly, chicken liver parfait, housemade pickled carrot, cucumber, coriander chilli & bulldog sauce for $12 as a mid-afternoon snack and had to use all our self control not to order a second.

The decor also looks as though this would be a great place to get a casual beer or cocktail in the evening. – I later found out SheBeen is kind of a big deal in Melbourne.

Two thumbs up!



IMG_2550High Tea at NGV

I like to treat myself to a little high society life every now and then. Just to get a feel for how the lady’s who lunch live. This is where High Tea has it’s place and when it’s super cold and rainy, a warm cup of tea is all you want (unless you want a lasagne… which is also a good option).

I remember my first trip to Melbourne in adulthood, just before we left, we had a Devonshire Tea at the NGV. It was beautiful, sitting among the art, with white table clothes. The best part was this was the kind of High Tea you could do on a whim, because you are already in the gallery.

So after visiting some fairly haunting exhibitions, we toddled over to get our Devonshire Tea and finger sandwiches. CUTE!


I’m sure there are thousands of great places in Melbourne to get a quick bite, but these are currently my two faves! Recommendations for my next visit appreciated. xx

Menulog Food Lover Blog Awards 2015

Menulog Food Lover Blog Awards 2015 Badge

Happy Friday peeps! Hope you are PUMPED for the weekend… while you are sitting there, thinking about the weekend… not working you should totally pop over to Menulog and vote for Little Lauren’s Adventures in the Menulog Food Lover Blog Awards!

You can vote in the following three categories ANNNND every voter has the chance to win!

  1. The People’s Champ
    Best blog about food awarded by the public with the highest number of votes
  2. The Foodie
    Best overall food blog
  3. The Chef
    Best blog for recipes

All voting entries automatically enter a draw to win 1 of 50 Menulog vouchers valued at $20.

Voting is opened until Monday 31st of August and I will be intermittently reminding you all – so please and thank you!

For further details and to vote, go to:

Breakfast in the clouds: Cumulus Inc

IMG_2578Remember when we went to Cumulus Inc.? Well, funny story the very next morning we went again! Jokes, that would be embarrassing. We waited a full day.

The menu is noteably more refined (read lighter) than the monster hash I had the day before, which was a good thing as having been in Melbourne for a full 24 hours I had pretty much not stopped eating.


I have a lot of new friends from Melbourne, Canberra apparently meaning the “meeting place” for Melbournians and Sydney Siders to meet on neutral territory and whole heartedly agree that they both come from cosmopolitan cities compared to the large town they currently live in. As a result, I hear some fancy things, like 65/65 egg. Now I know about 65/65 egg – I’ve tried one before but they are still exciting. I mean firstly, how do you get water to stay AT 65degrees. That is CRAY! I can barely get my water to stay at 100 and I;m sure that’s meant to be easier. And secondly, you are a cooking AN EGG for 65 minutes. I mean eggs are the 60 second dinner you have in the fridge. You always end up waiting for the bloody toast to pop.

Anyway, obviously, when I saw that they had a 65/65 egg with my favourite ground produce – mushrooms on toast I was sold. I don’t think I realised there was anything else on the menu. Oh, and a Madeleine (that is why I came back so soon, I swear).


Mum got house-made crumpets, which is another fancy amazing thing I get excited about. I mean how good are crumpets! But house/homemade ones are always super fluffy and delicious. And der, they were at Cumulus. Served with local honey and some butter it was the most refined breakfast I think I’ve ever had.

But then it went up a few notches. Because the Madelaine arrived. Cooked to order, this is apparently, one of the house specials, but I’m such a Melbourne novice I did not know that. The  are served for breakfast, lunch and dinner. Just go get one!Madelein

The warm soft little cake felt almost healthy with the tartness of the lemon curd. It was so delicate and precious on it’s plate, begging you to devour it with your hands, but teasing you because it’s totally worth taking out your knife and fork and savouring it.

IMG_2587I think, when I return to Melbourne, I’ll make a habit of having one of these whenever I can. It was the most unassuming, decadent and refined way to end what was really a pretty fantastic trip!

Click to add a blog post for Cumulus Inc. on Zomato

Dinner in the clouds: Cumulus Inc

Little Lauren's Adventures_Cumulus Dinner_BarIt’s always interesting when you travel with your parents after you have done some solo travel. The difference between our standards in accommodation can only be described as a generational gap! Needless to say our accommodation left Mum less than impressed and my jibe about having to wear thongs in the shower was received with a panicked “I know, I thought so too but I didn’t bring any” rather than the haughty laugh I imagined. So to soothe the pain we NEEDED to do the fanciest thing Mum could think of. So, Mum and I mosied next door to Cumulus Inc. for a very swish dinner.Little Lauren's Adventures_Cumulus Dinner_Croquettes2

Like most dinner venues these days, you can’t book, but you can stand in a tiny corner and have a cocktail while you wait. While enjoying our cocktails we were also able to oogle all the food coming out of the kitchen – added bonus!

We started out with the Pig’s head croquettes with tartare sauce. I’ll level with you, these were the things we were oogling over our cocktail… so I was a bit hesitant when I came to order them, but I’m trying to get more into the “low waste” state of mind, so why not eat the WHOLE animal! It was totally worth it, the Croquettes were deliciously crisp and fatty with the tartare sauce doing a perfect job of cutting through the fat.

Little Lauren's Adventures_Cumulus Dinner_Croquettes1

By this point, I had realised we may have ordered too much, but the croquettes were followed by beans, nduja, salted ricotta and black garlic, cracked wheat and freekah salad with barberries and finally the peppered flank steak, anchovy, brussel sprouts and pickled chestnuts.
Little Lauren's Adventures_Cumulus Dinner_BeefLittle Lauren's Adventures_Cumulus Dinner_FreekahSalad

The food was simple and unsurprising, each of the ingredients listed on the menu was fairly show cased and the elements ALWAYS made a symphony in your mouth. I’ll admit to researching some of the more exotic ingredients before ordering and learning that nduja – is a spicy Italian sausage spread or Barberries are sour red berries rich in vitamin C… but in the end it didn’t really matter because everything was delicious.

Little Lauren's Adventures_Cumulus Dinner_BeanSaladWhile it may not seem like much, the dishes were all brilliant and rich, so I was defeated and although we cleaned up our plates we did have to shamefully bow out of dessert, using it as an excuse to return very, very, embarrassingly soon….
Click to add a blog post for Cumulus Inc. on Zomato


Monster Hash and Coffee: Proud Mary


I love Melbourne BUT….

I have always found it enormously difficult to navigate. I don’t mean the streets, I get it, it’s a grid, very helpful much more straightforward than Sydney’s roads etc etc but the advertising campaign makes out like wherever you go you will fall into a wonderful lunch or a glorious arcade or an amazing dress. This has never happened in my trips to Melbourne.

Often I spend one day wandering the city hoping to fall into this magical place that is depicted in the ads and end up in a tourist trap or you know, the only place in Melbourne that has bad coffee. The next day I am then so obsessed with googling everything I forget the charm of the city.

This trip I was spoiled. I went with my Mum, who, it turns out is very proficient in what’s hot in Melbourne. She’s a cool mum.

Despite some shenanigans that result in having a “Cool Mum” (for instance we arrived with matching haircuts – EMBARASSIIING) there were some amazing feeds! Some we did just fall upon  like an amazing Pork Belly roll but we also had a go at the some of Melbourne’s institutions, like Cumulus Inc (for breakfast AND dinner).IMG_2539

This trip showed me a different side of Melbourne, I’m not sure if I couldn’t find before or couldn’t afford before #studentlyf.

One of our successes was Proud Mary’s with an enormous breakfast that inspired/drove us to walk 17km in 4 hours.


Proud Mary prides itself on coffee, and disappointingly for you I don’t drink that. But my mum assures me, the coffee was very good, two cups for breakfast good. So claps to Proud Mary because alongside this diving coffee you made the make one monster potato hash! The biggest potato hash I’ve ever seen (and I lived in America).

While the coffee is the show stopper at Proud Mary, their food menu isn’t shy. After assessing the options (and there are a fair few) I settled on ordering the Potato Hash – with charred kale, double smoked bacon, poached egg and bagna carta (anchovy, garlic and cream sauce) and Mum got the Avocado – with house chilli ricotta, quinoa tabouleh on seed and sprout toast with a side poached egg  – typically more healthy than anything I would try.

I was apprehensive about anchovies for breakfast, so got that sauce on the side.

Mum’s came out and was all green and healthy and filled with Avocado. But oh, Proud Mary , you glorious café, I was rewarded with one monster potato hash! The biggest potato hash I’ve ever seen (and I lived in America). That sauce I was scared off, I wanted to wash down like water and all topped with the rich runny yolk of a perfectly poached egg. It was A-Mazing and I pretty much spent then next four hours walking it off. Of course we stopped for a pot of tea.


In the land of breakfast, cafes fall into 3 categories, greasy, great and super cheap 2. Brilliant, inventive and fairly priced 3. You are a café I refuse to pay $7 for banana bread.

Proud Mary would fall into category 2, the places you go for a brunch and pay lunch like prices of around $20-27 a meal. Bonus is it’s secretly two meals!

So for both their coffee and for that monster hash, Proud Mary gets the tick of an all round Melbourne experience.

Proud Mary on Urbanspoon

NB: While remarkably similar, the photos of the potato hash are slightly different, but both capture the glory of the monster hash.


Carb loading: $10 Bread Salad

IMG_2649Traditional Panzanella or as I like to call it, bread salad, is a very Italian affair. My take on it is a little more of a cross cultural pantry dump, but the premise is the same. Bread salad is perfect recipe for when you’ve recently moved out of home or when the budget is a little slim. The base of the recipe is after all stale bread and trust you me, you will definitely have an abundance of that if you are cooking for a party of one or two all the time.

This recipe is simple, quick, and filling bonus points for being quite healthy too a very scarce combination to find.

This serves one main or two side salads:

What you need:


2 small to medium tomatoes roughly chopped into bite-size chunks.
A quarter loaf of any bread roughly torn into bite-size chunks
Half cup of basil leaves (torn if desired)
Two tablespoons of Zatar
Two Teaspoons of Fennel Seeds
1 small clove of garlic crushed
teaspoon of capers (drained)
2 anchovies
Olive oil and vinegar to dress


A cup of baby spinach leaves (for a more traditional green salad vibe)
Chorizo (bumps up the price a little but adds a nice spice)IMG_2647


Let’s do this!

  1. Generously coat the bread in olive oil, adding the dry Zatar mix and fennel seeds  and toss together. Then add the crushed garlic and toss again.
  2. Bake the bread in the oven on 180 for 15-20 minutes or until golden brown (mix the bread once while cooking to ensure maximum crisp and spice coating)
  3. While the bread is baking, mince the capers and anchovies together and place in the serving plater
  4. Cut the tomatoes into bite size chunks and toss them in the caper/anchovy mix before adding the basil (and optional spinach and caramelised chorizo)
  5. Once the bread is done place half in the salad and mix (watch your hands! the bread is still pretty hot, maybe use salad tossers)
  6. Sprinkle a little more olive oil on top and vinegar to taste, don’t forget to season with salt and pepper too!
  7. Finally add the other half of the crunchy bread to the top for some texture


If you want to get a little funky go to your local baker and grab a special loaf to share with a friend and use the rest in your salad later in the week. I have used chorizo, olive, and cardamom bread in my salad and each taste pretty great and adds variety if you fall back on this recipe twice in one week! Depending on the brand of vinegar you use this salad could be quite sweet or sour so be sure to taste the vinegar before you go pouring it over the salad.


This delicious salad is super addictive and a fun break from your mid-week green salads!

NB: not work appropriate due to anchovies and garlic – eek!

Join the Club: Buffalo Dining Club

IMG_2207 I’m very late to this party, but happy to report that Buffalo Dining Club is still a swinging hot spot.

I had initially chosen Buffalo as my birthday dinner venue, pretty much a year ago. But when we arrived we had just missed the rush and wouldn’t be able to eat until 9.30 *mouth drops* BE WARNED THIS STILL HAPPENS.

Luckily my eager beaver friends got there at 6 so we only had to wait 45 minutes haha such an early dinner. I had to do a little bit of my newly learned yoga to eat with the low table and stools but it’s a pretty casual dining venue so no one cares if you sit your bowl on your lap!

I’ll be honest the whole aura of Buffalo makes it both super appealing and somewhat confusing . These guys, like myself, are into their meats and cheese (obvs), but they actually know stuff about meat and cheese. We decided the best way not to miss out was to ask the friendly staff to surprise us with many wonderful delights. We weren’t disappointed.

IMG_2166The cheeses were of course phenomenal, and one thing Sydney has that I have yet to find in Canberra is some good deli meats. I have to admit I was not sold with the pan-fried mortadella – Mortadella just has huge throwback memories to my mortadella and chip sandwiches of yesteryear, no thanks.

The snacks were fruitful with tempura cauliflower, honey baked carrots and pumpkin coquettes. The real winner of the night was the pasta (which I was kind of surprised by).IMG_2171Of course we ordered the obligatory Pecorino Wheel pasta and the tired server carried out his 10kg wheel of cheese and tossed pasta while simultaneously posing for photos – such a nice guy!

BUT GUYS, the gnocchi was like clouds of heaven coated in a really rich and soul hugging ragout. I mean is there anything better? Actually there is one thing, having the fluffy potato clouds with a nice sour salad to curb your binging, so their house Italian Cold Slaw is perfect in combination with the pastas.

IMG_2168My fraaaaaands then ordered a tiramisu but I’m still not a huge fan of coffee so all I can say is the cream was nice!

For a cheese and wine night or a full on pasta binge Buffalo Dining pretty much suits all your moods.

With a bottle of wine and a full on three-course meal the bill worked out to be about $70 a head, but being a member of this uber cool dining club – priceless